Andrew & Terry Bland are the owners of the Purple Onion Café and ART Catering & Events. Andrew, a trained Executive Chef from England, runs the kitchen while Terry instills her southern hospitality into the business side. Together, they make the perfect team for this growing business and have become well-known throughout the area for both their beloved café and their generosity to the community.
Hours of Operation:
Monday - Saturday: 7:00am - 3:00pm (*Temporarily Closed on Tuesdays!)
Sunday: 7:00am - 2:00pm
Breakfast Served Daily until 10:45am
Closed Easter Sunday, Thanksgiving Day
& Christmas Day